Call us for reservations, catering, or carryout We proudly deliver with DoorDash Drive: (314) 282-0022 | Bucket Specials Every Day $26

About Us

Christina Robles grew up in Southern Illinois and moved to St Louis, MO shortly after graduating high school. She remembers home-cooked meals and family gatherings. She is from a diverse family that loves cooking. From American to the many flavors of Mexico, Colombia, Ecuador, Puerto Rico, and Panama, her love for Mexican and Latin food does not fall short. Christina loves cooking. Even her husband agrees that her mole is “almost” as good as his mother’s! Her professional experience in hospitality/service is over 20 years. Perfection is something she always strives for. She will ensure that every bite is worth your trip to Sal y Limon Mexican Grille

Ciro Trapala grew up in central Mexico. His story is full of similar memories of homecooked meals. He has a true passion for cooking and has been perfecting it for over 10 years. From his childhood home to many Mexican kitchens throughout the country, he continues to build his recipes through each pleasant taste and smell. He has the grill fired up and ready to satisfy your hunger.

Rafa Rosas also grew up in central Mexico in the heart of it all…Mexico City! He often goes back to visit family and friends and of course eat! He has over 10 years of experience cooking too and his recipes are always mouthwatering. He has amazing ideas up his sleeve. Give him a chance and you will be amazed.

Enrique Robles grew up in Veracruz, a state in the southeastern region of Mexico. As with most people that leave their childhood homes, they often bring with them the flavors of their families’ kitchens. He has combined these memorable moments with over 10 years in Mexican restaurant ownership, cooking, and service to give you a dining experience that will make you come back to Sal y Limon Mexican Grille.

We always add family to everything we do.

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